What are the 9 most frequently asked questions about pie in Hawaii?
Pie in Hawaii is a unique and delicious treat that is sure to please any sweet tooth. The traditional Hawaiian pie is an adaptation of the classic apple pie, with a few tropical twists. The most popular type of pie in Hawaii is guava, which is made from fresh guava puree, sugar, and butter. It has a sweet, tart flavor that pairs well with vanilla ice cream or whipped cream.
Other popular varieties of Hawaiian pies include mango, pineapple, coconut, and banana. These pies are made with fresh fruit purees or slices mixed with sugar and butter for a truly tropical flavor. They are often served with ice cream or whipped cream as well.
Hawaiian pies are usually baked in a flaky crust and topped with a lattice or crumb topping. The crust can be either homemade or store-bought; however, many people prefer the homemade version because it has more flavor and texture than the store-bought crusts.
Hawaiian pies are often served at luaus and other special occasions such as weddings or birthdays. The pies can also be found in many restaurants throughout the islands. Some restaurants even offer special flavors of Hawaiian pies such as macadamia nut or passion fruit.
No matter how you choose to enjoy it, Hawaiian pie is sure to be a hit! It’s an easy way to bring a little bit of Hawaii into your home – no matter where you live!
What are the top 9 questions people ask about pie in Hawaii?
- What type of pie is popular in Hawaii?
- Where can I find the best pie in Hawaii?
- What is a traditional Hawaiian pie recipe?
- Is there a Hawaiian-style apple pie recipe?
- Are there any special ingredients used to make Hawaiian pies?
- How do you make pineapple upside down cake, a popular Hawaiian dessert?
- What are the different types of pies served in Hawaii?
- Are there any unique flavors of pies served in Hawaii?
- What are some local restaurants that serve amazing pies in Hawaii?
What type of pie is popular in Hawaii?
The most popular type of pie in Hawaii is haupia, which is a coconut-based custard pie.
Where can I find the best pie in Hawaii?
The best pie in Hawaii can be found at Kona Pie Co. in Kailua-Kona on the Big Island. They offer a wide variety of sweet and savory pies, including mango macadamia nut, coconut cream, and apple crumb.
What is a traditional Hawaiian pie recipe?
This traditional Hawaiian Pie recipe is a coconut cream pie with a macadamia nut crust.
For the Crust:
1 cup macadamia nuts, finely ground
1/2 cup butter, melted
2 tablespoons sugar
1/4 teaspoon salt
For the Filling:
1 (14-ounce) can sweetened condensed milk
3 large egg yolks
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup coconut cream (not coconut milk)
3/4 cup shredded coconut, plus more for garnish
1. Preheat the oven to 350°F. Grease a 9-inch pie dish and set aside.
2. In a medium bowl, mix together the ground macadamia nuts, melted butter, sugar, and salt until combined. Press the mixture into the bottom and sides of the prepared pie dish. Bake for 10 minutes until golden brown. Let cool completely before filling.
3. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, vanilla extract, and salt until combined. Add in the coconut cream and shredded coconut and mix until combined. Pour into cooled crust and spread to even out top.
4. Bake for 25 minutes or until filling is set but still slightly jiggly in center when gently shaken. Let cool completely before serving or refrigerate for at least 4 hours before serving. Garnish with additional shredded coconut if desired before serving
Is there a Hawaiian-style apple pie recipe?
Yes, there is a Hawaiian-style apple pie recipe. Here is one version:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup pineapple juice
– 2 tablespoons butter, melted
– 1 (9 inch) unbaked pie crust
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the apples, brown sugar, flour, cinnamon and nutmeg. Mix until apples are evenly coated.
3. Stir in pineapple juice and melted butter until combined.
4. Pour the mixture into the pie crust and spread evenly.
5. Bake in preheated oven for 35 to 40 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool before serving.
Are there any special ingredients used to make Hawaiian pies?
No, there are no special ingredients used to make Hawaiian pies. Common ingredients used in Hawaiian pies include pineapple, macadamia nuts, coconut, and other tropical fruits.
How do you make pineapple upside down cake, a popular Hawaiian dessert?
-1/2 cup (1 stick) butter, melted
-1/2 cup packed brown sugar
-1 (20 ounce) can pineapple slices in juice, drained, reserving 1/4 cup juice
-6 maraschino cherries
-1 1/2 cups all-purpose flour
-3/4 cup granulated sugar
-2 teaspoons baking powder
-1 teaspoon salt
-1/2 cup milk
-1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9 inch round cake pan.
2. In the prepared pan, spread the melted butter and sprinkle with brown sugar. Arrange the pineapple slices on top of the butter and sugar mixture and place a cherry in the center of each slice. Set aside.
3. In a medium bowl, mix together the flour, granulated sugar, baking powder and salt. In a separate bowl, mix together the reserved pineapple juice, milk, eggs and vanilla extract until blended. Add this mixture to the dry ingredients and stir just until blended; do not overmix. Pour batter into prepared pan over pineapple slices.
4. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted into center of cake comes out clean. Allow to cool for 10 minutes before inverting onto a plate to serve warm or at room temperature. Enjoy!
What are the different types of pies served in Hawaii?
The most popular types of pies served in Hawaii include:
1. Coconut Cream Pie
2. Guava Chiffon Pie
3. Banana Cream Pie
4. Pineapple Upside Down Pie
5. Macadamia Nut Pie
6. Haupia Pie (Coconut Milk Custard)
7. Taro Pie (Taro Root Custard)
8. Mango Chiffon Pie
Are there any unique flavors of pies served in Hawaii?
Yes, there are several unique flavors of pies served in Hawaii. These include haupia (coconut custard), mochi (rice cake), guava, lilikoi (passionfruit), macadamia nut, pineapple-coconut cream, and banana cream.
What are some local restaurants that serve amazing pies in Hawaii?
- Ted’s Bakery – This popular spot on Oahu’s North Shore is known for its delicious pies, including their famous Chocolate Haupia Pie and the Macadamia Nut Cream Pie.
- Liliha Bakery – Located in Honolulu, this classic diner serves up some of the best pies in town, including their iconic Cocoa Puffs Pie and the Liliha Special Pie.
- Big Island Candies – This family-run business on the Big Island is known for their delicious homemade pies, such as the Kona Coffee Cream Pie and the Macadamia Nut Cream Pie.
- Punalu’u Bake Shop – Located on Hawaii’s Big Island, this bakery is famous for its delicious pies, such as the Coconut Cream Pie and their signature Haupia Pie.
- Tasty Crust Bakery – Found in Haleiwa on Oahu’s North Shore, this bakery specializes in homemade pies, including their famous Guava Chiffon Pie and Lilikoi (Passion Fruit) Chiffon Pie.